Monday, October 17, 2011

Onion vadai

  • Onion -2
  • Gram flour(kadalai maavu)-1/2 -3/4 cup(approximately)
  • Rava- 1 tablespoon (optional)
  • rice flour-2 tablespoon
  • red chilli powder-1/2 teaspoon
  • Baking soda -1/4 teaspoon
  • Salt
  • kesari colour powder- a pinch
  • Oil- for deep frying

A quick recipe :-D

  • Chop the onions.
  • Mix gram flour, rice flour, red chilli powder, kesari powder, baking soda and salt with the chopped onions.
  • Sprinkle some water. Do not add too much of water like bajji.
  • Take care that the onion pieces are coated with the mixture.
  • Keep it aside for 10- 15 mins.
  • Heat the oil.
  • Add the onion - flour mixture into small irregular shaped pieces.
  • Fry it till golden brown.

1 comment:

Anitha said...

Meena, this looks yummy!