Wednesday, September 7, 2016

Ragi Wheat Dosa

Here is a simple and tasty instant dosa recipe. Fermenting is not needed.


Ragi flour (millet flour) - 1 cup
Wheat flour - 2 cups
Rava - 2 tablespoon
Butter(preheated) - 1 tablespoon
Oil/ Ghee  

Mix all the ingredients except oil/Ghee.

Mix water to bring it into dosa batter consistency.

Add oil/ ghee to make it into crispy dosas. 

1 comment:

Malaivel Hospital said...

Very nice ragi dosa thanks for sharing this nice dishAIDS Complete cure in India