Mutton Chukka

Ingredients
List 1:

• mutton - 400 gms
• onions(small) -20
• garlic -6
• ginger - 1 1/2 inch
• turmeric powder- 1/4 teaspoon
• chilli powder - 1/2 teaspoon
• coriander powder -1/2 teaspoon
• green chilli - 2
• salt

List 2 :

• small onion - 10
• curry leaves
• red chilli - 2
• oil - 3 tablespoon
• grated coconut - 1 1/2 tablespoon
• roasted gram powder - 1 1/2 tablespoon

Method:

• Add 2- 2 1/2 cups of water and cook the items in List 1 in a pressure cooker.(Dont use excess water)
• Leave it for 3-4 whistles according to your cooker model.
• Drain the excess water if needed.( The excess water can be used in soups :-D)
• Heat oil in a pan and add curry leaves and red chillies.
• Add onions and a pinch of salt and cook it till golden brown.
• Once onions are cooked , add grated coconut and all the cooked ingredients and cook it for a minute till it becomes dry.
• Finally sprinkle some roasted gram powder to the mixture and stir it well.
• Once the pieces are seen well seperated , the chukka is ready to serve.
• Mutton chukka is a wonderful combination with all type of indian rice recipes,chappathi, parotta, idli, and dosa.