Sunday, January 1, 2012

Spinach casserole

My first casserole luckily turned out to be delicious..So before I forget , I registered here immediately...My new new-year recipe..Happy New year 2012..

(For 2 persons)


  • creamed spinach - 450 gms( 1 packet Rahmspinat)
  • Noodles/ Macaroni -100 gms
  • onions - 2
  • Oil -4 teaspoon
  • Egg-2
  • chopped garlic -5 ( or garlic powder -1 1/2 teaspoon )
  • Ghee/ Butter for greasing
  • crated cheese
  • Salt


  • Cook the noodles( I used rice noodles)/ macaroni in salted water for 7-8 mins.
  • Beat the eggs in a seperate bowl.
  • Heat 2 teaspoon oil in a pan.
  • Drain the excess water and add the cooked noodles and beated eggs to the pan.
  • Mix it evenly and cook it for 2 mins. Add salt if needed and keep it aside.
  • Cook the spinach with a tablespoon of cream (or rahmspinat without cream) and salt and keep it aside.
  • Heat the remaining oil in pan and fry the onions and chopped garlic. Add salt and pepper.
  • Grease the casserole pan with butter /oil / ghee
  • Spread the cooked onion garlic mixture first and then layer it with noodle egg mixture.
  • Finally add the cooked spinach layer and spread the crated cheese on the top of it.
  • Cook the casserole in oven under 180-200 °C for about 20 -22 mins.
  • Cut into pieces and serve it hot.. hmmhmm.. yummy yummy...

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