Rava Upuma or the rava upma is done in the same method as that of the kichadi,
without adding the vegetables in it.
It is said to be derived from the tamil words uppu(salt) and mavu(flour) => upma.
I guess even those who do not know how to cook other dishes, know this easy and fastly made recipe.
Of course this recipe must be the most favorite dish among the employed women... :-)