Cauliflower kuruma

Ingredients:

• Cauliflower(cut pieces)-2 cups
  
• Large Onion-1
• Tomato-2(Boiled and smashed)
  
• (or tomato puree-1 tablespoon)
  
• Garlic-4,5
• Ginger-1 inch
• Fennel(Sombu)-1 teaspoon
• Turmeric Powder-1/4 teaspoon
• Chilli Powder-1/2 teaspoon
• Coriander Powder-1/2 teaspoon
• Cloves-2
• Cinnamon-small piece
• Oil-2 tablespoon
• Salt
• Coriander leaves for garnishing
  

Method:

• Make ginger garlic as fine paste.
• Heat little oil in pan and add the cloves, cinnamon, fennel.
• When it is fried, add ginger garlic paste.
• Add the cut onions and fry till it becomes transparent.
• Allow it to cool to room temperature and grind it into fine paste.
• Heat oil in pan and add the paste and the tomato puree
  
• We can also add the tomato paste prepared by smashing the boiled tomato after peeling the skin.
• Add the turmeric powder, chilli powder and coriander powder to the paste.
• Cook it till oil comes in the sides.
• Now add the cauliflower pieces and little water with required amount of salt.
• Remove it from the flame when the cauliflower is cooked well.
• Garnish with coriander leaves.
• Served with hot chappathis, puris or any kind of variety rices.