Bombay sambar

This is done similar to the roasted gram sambar(previous post) with slight differences in the ingredients.

Ingredients:

Onion-2
Tomatoes-2
Oil-3 teaspoons
Salt

For grinding:

Toor dal-1 1/2 tablespoons
Coconut grated-1 1/2 tablespoons
Red chilli-3

For seasoning:

Mustard, Cumin seeds.

Method:

Same method as that of Pottukadalai sambar.
See previous post.