Egg Noodles / Makkaroni

I modified a german recipe to Indian style. It is perfectly suitable for bachelors :-D

Ingredients:

• Makkaroni/ Noodles- 250 gms
• Tomato - 2 ( or Tomato Puri- 5-6 tablespoon)
• Turmeric Powder- 1/4 teaspoon
• Chilli powder- 1/2 teaspoon( or 1/4)
• Butter- 3 or 4 tablespoon
• Egg-2 or 3
• Oil- 1 or 2 teaspoon
• Salt

Method:

• Cook the makkaroni/Noodles in salted boiling water 8-10 mins according to the instructions given.
• Add 2-3 oil drops to makkaroni while cooking to avoid sticking.
• Drain the water and keep it aside.
• Heat oil in a pan and add the eggs to it.
• Add a pinch of salt and stir the eggs till it is clumped and cooked completely.
• Heat Butter in another pan and add chopped tomatoes or tomato puree.( add more or less tomato puree according to required taste)
  
• Add turmeric powder, chilli powder(slightly less than usual indian recipes), and required salt.
• Cook the tomatoes till they are completely smashed.
• Now add the cooked egg clumps and makkaroni.
• Stir it well till it gets completely mixed up and become warm enough to serve.
  

Cooked vegetables can also be added instead of eggs. Add accordingly more chilli powder.