Monday, March 29, 2010

Egg Noodles / Makkaroni

I modified a german recipe to Indian style. It is perfectly suitable for bachelors :-D


  • Makkaroni/ Noodles- 250 gms
  • Tomato - 2 ( or Tomato Puri- 5-6 tablespoon)
  • Turmeric Powder- 1/4 teaspoon
  • Chilli powder- 1/2 teaspoon( or 1/4)
  • Butter- 3 or 4 tablespoon
  • Egg-2 or 3
  • Oil- 1 or 2 teaspoon
  • Salt


  • Cook the makkaroni/Noodles in salted boiling water 8-10 mins according to the instructions given.
  • Add 2-3 oil drops to makkaroni while cooking to avoid sticking.
  • Drain the water and keep it aside.
  • Heat oil in a pan and add the eggs to it.
  • Add a pinch of salt and stir the eggs till it is clumped and cooked completely.
  • Heat Butter in another pan and add chopped tomatoes or tomato puree.( add more or less tomato puree according to required taste)
  • Add turmeric powder, chilli powder(slightly less than usual indian recipes), and required salt.
  • Cook the tomatoes till they are completely smashed.
  • Now add the cooked egg clumps and makkaroni.
  • Stir it well till it gets completely mixed up and become warm enough to serve.
Cooked vegetables can also be added instead of eggs. Add accordingly more chilli powder.

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