Bajji

I think this is one of the tastiest south indian snacks and the most common.Yet simple to do it ...


Ingredients:

• Onion or potato or plaintain (vegetable) or brinjal
• Gram flour(kadalai maavu)-5 cups
• rice flour-2 cups (approximately)
• red chilli powder-1 teaspoon
• Baking soda -1/4 teaspoon
• Salt-1 teaspoon (approximately)
• kesari colour powder- a pinch
• Oil- for deep frying

Method:

• Cut the potato or plaintain vegetable or the brinjal longitudinally or the onion horizontally into thin round pieces.
• Mix other ingredients in water into a loose paste (similar consistency as that of dosa)
• Dip each piece of any vegetable and deep fry it in oil.
• Serve it with coconut chutney and sambar.