Friday, October 24, 2008


I think this is one of the tastiest south indian snacks and the most common.Yet simple to do it ...


  • Onion or potato or plaintain (vegetable) or brinjal
  • Gram flour(kadalai maavu)-5 cups
  • rice flour-2 cups (approximately)
  • red chilli powder-1 teaspoon
  • Baking soda -1/4 teaspoon
  • Salt-1 teaspoon (approximately)
  • kesari colour powder- a pinch
  • Oil- for deep frying


  • Cut the potato or plaintain vegetable or the brinjal longitudinally or the onion horizontally into thin round pieces.
  • Mix other ingredients in water into a loose paste (similar consistency as that of dosa)
  • Dip each piece of any vegetable and deep fry it in oil.
  • Serve it with coconut chutney and sambar.

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