Thursday, September 25, 2008

Beans poriyal - Beans curry


  • Beans- 1/4 kg
  • Sambar powder- 3/4 teaspoon(See previous posts)
  • Tomato puri-1 tablespoon
  • Oil-2 tablespoon
  • Salt
  • For seasoning : Mustard, Urad dal, Curry leaves


  • Cut the beans as fine as possible.
  • Heat oil in pan and add the seasoning items one by one.
  • When the mustard splutters and ural dal turns brown, add the beans in the pan and fry it in the closed lid.
  • Fry the beans every 2 minutes.
  • Sprinkle water in intervals.
  • Add the required amount of salt and allow it to cook.
  • When the beans are cooked enough, add the sambar powder and the tomato puri.
  • Fry it for few more minutes till it is evenly mixed .
  • Chilli powder can also be used instead of sambar powder.

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