Tuesday, August 19, 2008

How to cook Rahm spinach?

I use the creamed (Rahm) spinach in the same method.
(See previous post for ingredients)


  • Heat oil in pan and add cumin seeds, asafoetida, red chillies and then onions as said before.
  • Instead of cooking in water seperately, just add creamed spinach directly.
  • Add very little amount of water.
  • Add cumin pepper powder and required salt.
  • Allow it to cook well in closed lid.
  • Suits well with plain rice.

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