How to cook Rahm spinach?

I use the creamed (Rahm) spinach in the same method.
(See previous post for ingredients)



Method:

• Heat oil in pan and add cumin seeds, asafoetida, red chillies and then onions as said before.
• Instead of cooking in water seperately, just add creamed spinach directly.
• Add very little amount of water.
• Add cumin pepper powder and required salt.
• Allow it to cook well in closed lid.
• Suits well with plain rice.