Beans poriyal - Beans curry

Ingredients:

• Beans- 1/4 kg
• Sambar powder- 3/4 teaspoon(See previous posts)
• Tomato puri-1 tablespoon
• Oil-2 tablespoon
• Salt
• For seasoning : Mustard, Urad dal, Curry leaves

Method:

• Cut the beans as fine as possible.
• Heat oil in pan and add the seasoning items one by one.
• When the mustard splutters and ural dal turns brown, add the beans in the pan and fry it in the closed lid.
• Fry the beans every 2 minutes.
• Sprinkle water in intervals.
• Add the required amount of salt and allow it to cook.
• When the beans are cooked enough, add the sambar powder and the tomato puri.
• Fry it for few more minutes till it is evenly mixed .
• Chilli powder can also be used instead of sambar powder.